Chipotle's new Plant-Based Chorizo has the deep, rich flavor and a slight kick that chorizo fans crave.

Chipotle is testing Chicken Al Pastor at select restaurants in Denver and Indianapolis. The brand's fiery chicken menu innovation features the bold yet balanced flavor of spicy adobo, achiote, morita peppers, pineapple, cilantro and fresh lime juice.

Chipotle's new Cilantro-Lime Cauliflower Rice is now available at U.S. and Canadian restaurants for a limited time. The plant-based option has four (4) grams of net carbs per serving and is compliant with Keto, Whole30®, Paleo, Vegan, and Vegetarian diets.

Chipotle’s new Plant-Based Chorizo has the deep rich flavor of Chorizo and is made with ingredients grown on a farm, not in a lab.

Chipotle's new Plant-Based Chorizo has the deep, rich flavor and a slight kick that chorizo fans crave.

Pollo Asado is grilled fresh in Chipotle’s kitchens using classic cooking techniques to build bright, craveable flavor.

Chipotle’s first chicken menu innovation in its 29-year history, Pollo Asado’s elevated flavor profile offers a new take on your go-to order.

Pollo Asado is Chipotle’s first chicken menu innovation in its 28-year history. The new protein features the unique taste of garlic, fresh lime, guajillo peppers, and hand-chopped cilantro.

Chipotle's New Queso Blanco